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HOSPITALITY & BEAUTY

Diploma in Catering and Accommodation Management in Nairobi

Catering and Accommodation combines food-service skills with housekeeping, laundry, front-office and guest-accommodation operations. Learners gain practical experience in preparing service areas, maintaining rooms, serving guests, handling accommodation procedures and supporting efficient hospitality facilities. The course suits learners seeking hotel, lodge, institutional catering or self-employment opportunities. Diploma study develops additional control, accounting, marketing and management skills for supervisory progression.

No online payment is required to submit an application.

01

About Diploma in Catering and Accommodation Management

Catering and Accommodation combines food-service skills with housekeeping, laundry, front-office and guest-accommodation operations. Learners gain practical experience in preparing service areas, maintaining rooms, serving guests, handling accommodation procedures and supporting efficient hospitality facilities. The course suits learners seeking hotel, lodge, institutional catering or self-employment opportunities. Diploma study develops additional control, accounting, marketing and management skills for supervisory progression.

02

Curriculum

Module I

  • Information Communication Technology, Communication Skills and Entrepreneurship
  • Food and Beverage Production, Nutrition and Mathematics
  • Food and Beverage Service and Control Theory
  • Accommodation Operations Theory
  • Food and Beverage Service Practical
  • Accommodation Operations Practice

Module II

  • Accommodation Operations Management I and Law Theory
  • Diet Therapy, Hospitality Accounting and Control II Theory
  • Accommodation Operations Management I Practice - Laundry
  • Food and Beverage Production Management Theory
  • Food and Beverage Production Management Practical

Module III

  • Accommodation Operations Management II Theory
  • Accommodation Operations Management II Practice - Housekeeping
  • Principles and Practice of Management and Marketing Theory
  • Food and Beverage Service and Sales Management Theory
  • Food and Beverage Service and Sales Management Practical
  • Trade Project

Confirm the current syllabus, unit arrangement and assessment requirements for your selected examination route before registration.

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Entry requirements

Typically KCSE C- or an accepted Certificate qualification; confirm this qualification’s examining-body requirements.

04

Duration and study planning

Approximately 2 years; confirm the examining-body schedule

Ask for the timetable and expected tuition completion date for this level, including any practical assessments.

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Tuition fees and other charges

Request a quotation specifically for Diploma in Catering and Accommodation Management. Parent-programme fees may describe several levels or paper packages; confirm the fee for this level and study mode.

Registration, student ID, materials and external examination fees may be separate. The general brochure lists KSh 1,500 registration and KSh 300 student ID.

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Frequently asked questions

Can I join this level directly? Admissions will review your previous studies and any official exemptions. Ask for a timetable and quotation specifically for this qualification.

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How to apply

Apply online or contact admissions with your certificates and preferred class schedule.

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