About Catering & Accommodation
Catering and Accommodation combines food-service skills with housekeeping, laundry, front-office and guest-accommodation operations. Learners gain practical experience in preparing service areas, maintaining rooms, serving guests, handling accommodation procedures and supporting efficient hospitality facilities. The course suits learners seeking hotel, lodge, institutional catering or self-employment opportunities. Diploma study develops additional control, accounting, marketing and management skills for supervisory progression.
