Food & Beverage Course in Nairobi

Food and Beverage training develops practical competence in food production, service, nutrition, hygiene, costing and hospitality operations. Learners practise preparing and presenting food, serving guests, controlling supplies and maintaining safe work areas. The programme is suitable for school leavers, hospitality employees and aspiring catering entrepreneurs. Diploma study adds management, accounting, marketing and supervisory competence for learners preparing to take greater responsibility in hotels, restaurants and institutional catering.

• Food production theory and practical
• Food and beverage service
• Food science and nutrition
• Food safety, hygiene and sanitation
• Catering premises and equipment
• Food and beverage control
• Hospitality accounting and law
• Sales, marketing and management
• Practical assessment and trade project

These areas describe the learning focus. Unit arrangement and assessment depend on your selected level and examining-body syllabus.

Diploma: commonly KCSE C- or an accepted certificate; Certificate: commonly KCSE D/D+ or an accepted artisan qualification. Confirm the requirements for the selected examining body and level.

Certificate: approximately 1 year; Diploma: approximately 2 years

Choose your preferred timetable with admissions. The brochure lists daytime, early morning, evening, weekend and online options where offered; practical sessions may require attendance in Nairobi.

• Food Production Assistant
• Cook or Kitchen Assistant
• Food and Beverage Service Assistant
• Catering Assistant
• Restaurant Supervisor
• Hospitality Entrepreneur
• Progression: Diploma, Higher Diploma or Degree in Hospitality, Catering or Food and Beverage Management

Employment and progression depend on your results, experience and the requirements of the receiving institution or employer.

Certificate: KSh 19,500 per term; Diploma: KSh 20,500 per term

Figures are guidance from the supplied college materials. Confirm the exact programme, billing period and inclusions in writing. Examination fees are excluded from the general brochure tuition. Registration is KSh 1,500 and the student ID is KSh 300; confirm any materials, practical or external-body charges.

How do I choose the right starting point?

Share your qualifications and goals with admissions. For Food & Beverage, ask about the appropriate level, prerequisites and available tuition timetable.

Can I study while working?

Ask which morning, evening, weekend or online classes are currently available for your selected programme. Practical attendance and assessment arrangements should be confirmed separately.

What should I budget for?

Request tuition, registration, assessment and materials as separate items so you can compare the full cost of your study plan.

Submit the online application or contact admissions on 0757 522 112 / 0711 842 699. Bring your qualification documents, ID/passport or birth certificate and two passport photographs. Visit the 6th Floor, KTDA Farmers Building, Moi Avenue, Nairobi CBD.