Craft Certificate in Food and Beverage Production, Sales and Service in Nairobi
Food and Beverage training develops practical competence in food production, service, nutrition, hygiene, costing and hospitality operations. Learners practise preparing and presenting food, serving guests, controlling supplies and maintaining safe work areas. The programme is suitable for school leavers, hospitality employees and aspiring catering entrepreneurs. Diploma study adds management, accounting, marketing and supervisory competence for learners preparing to take greater responsibility in hotels, restaurants and institutional catering.
No online payment is required to submit an application.
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About Craft Certificate in Food and Beverage Production, Sales and Service
Food and Beverage training develops practical competence in food production, service, nutrition, hygiene, costing and hospitality operations. Learners practise preparing and presenting food, serving guests, controlling supplies and maintaining safe work areas. The programme is suitable for school leavers, hospitality employees and aspiring catering entrepreneurs. Diploma study adds management, accounting, marketing and supervisory competence for learners preparing to take greater responsibility in hotels, restaurants and institutional catering.
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Curriculum
Module I
Information Communication Technology, Mathematics and Entrepreneurship
Food Science and Nutrition Theory
Food and Beverage Production Theory
Food and Beverage Production Practical
Module II
Communication Skills
Food and Beverage Control and Catering Premises and Equipment Theory
Food and Beverage Service and Sales Theory
Food and Beverage Service and Sales Practical
Project
Confirm the current syllabus, unit arrangement and assessment requirements for your selected examination route before registration.
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Entry requirements
Typically KCSE D/D+ or an accepted Artisan qualification; confirm this qualification’s examining-body requirements.
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Duration and study planning
Approximately 1 year; confirm the examining-body schedule
Ask for the timetable and expected tuition completion date for this level, including any practical assessments.
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Tuition fees and other charges
Request a quotation specifically for Craft Certificate in Food and Beverage Production, Sales and Service. Parent-programme fees may describe several levels or paper packages; confirm the fee for this level and study mode.
Registration, student ID, materials and external examination fees may be separate. The general brochure lists KSh 1,500 registration and KSh 300 student ID.
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Frequently asked questions
Can I join this level directly? Admissions will review your previous studies and any official exemptions. Ask for a timetable and quotation specifically for this qualification.
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How to apply
Apply online or contact admissions with your certificates and preferred class schedule.
