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HOSPITALITY & BEAUTY

Diploma in Food and Beverage Production, Sales and Service Management in Nairobi

Food and Beverage training develops practical competence in food production, service, nutrition, hygiene, costing and hospitality operations. Learners practise preparing and presenting food, serving guests, controlling supplies and maintaining safe work areas. The programme is suitable for school leavers, hospitality employees and aspiring catering entrepreneurs. Diploma study adds management, accounting, marketing and supervisory competence for learners preparing to take greater responsibility in hotels, restaurants and institutional catering.

No online payment is required to submit an application.

01

About Diploma in Food and Beverage Production, Sales and Service Management

Food and Beverage training develops practical competence in food production, service, nutrition, hygiene, costing and hospitality operations. Learners practise preparing and presenting food, serving guests, controlling supplies and maintaining safe work areas. The programme is suitable for school leavers, hospitality employees and aspiring catering entrepreneurs. Diploma study adds management, accounting, marketing and supervisory competence for learners preparing to take greater responsibility in hotels, restaurants and institutional catering.

02

Curriculum

Module I

  • Information Communication Technology, Communication Skills and Entrepreneurship
  • Catering Premises and Mathematics Theory
  • Food and Beverage Production Theory
  • Food and Beverage Service Theory
  • Food and Beverage Production Practical
  • Food and Beverage Service Practical

Module II

  • Hospitality Accounting and Law Theory
  • Nutrition, Diet Therapy and Home Nursing Theory
  • Food and Beverage Control Theory
  • Food Production Management Theory
  • Food Production Management Practice

Module III

  • Human Relations Theory
  • Sales and Marketing Theory
  • Principles and Practice of Management Theory
  • Food and Beverage Sales and Service Management Theory
  • Food and Beverage Sales and Service Management Practice
  • Trade Project

Confirm the current syllabus, unit arrangement and assessment requirements for your selected examination route before registration.

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Entry requirements

Typically KCSE C- or an accepted Certificate qualification; confirm this qualification’s examining-body requirements.

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Duration and study planning

Approximately 2 years; confirm the examining-body schedule

Ask for the timetable and expected tuition completion date for this level, including any practical assessments.

05

Tuition fees and other charges

Request a quotation specifically for Diploma in Food and Beverage Production, Sales and Service Management. Parent-programme fees may describe several levels or paper packages; confirm the fee for this level and study mode.

Registration, student ID, materials and external examination fees may be separate. The general brochure lists KSh 1,500 registration and KSh 300 student ID.

06

Frequently asked questions

Can I join this level directly? Admissions will review your previous studies and any official exemptions. Ask for a timetable and quotation specifically for this qualification.

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How to apply

Apply online or contact admissions with your certificates and preferred class schedule.

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